No Lava!! Tasted ok, but even with taking it out a few minutes early we had no lava center. I think it must have to do with what size/shape of ramekin you bake it in. Mine might be wide and shallow compared to some 5 1/2 oz ramekins. I think the key is that the batter has more depth than width. The flavor was nice, rich, and chocolatey....just no lava which was disappointing. This is the first Chef John recipe that I have tried that hasn't been amazing.
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No Lava!! Tasted ok, but even with taking it out a few minutes early we had no lava center. I...