I made these 2 nights ago. I followed the recipe to a T. I live in Northern Europe so I had no access to Ghirardelli chocolate, so we got a good quality dark chocolate to make these. I have to say, our lava cakes made with 79% cacao dark chocolate were a tad too rich for my daughter. She needed a lot of vanilla ice cream to have hers. However, to my boyfriend and I these were maná from heaven, dark, rich, and barely sweet; a perfect accompaniment to the ice cream, in our case, Movenpick Vanilla. So, keep this in mind if you do use very dark chocolate, as the recipe only calls for 3 tbs. of sugar to sweeten it up. We loved them.
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I made these 2 nights ago. I followed the recipe to a T. I live in Northern Europe so I had...