Chef John's Chocolate Egg Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2012
My grandma made these for me all the time when I was growing up. Instead of cold milk, she used heavy cream. Talk about heaven! To this day, it's still one of my favorite things she ever made.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Christina
Reviewed: Jun. 10, 2012
We've never had one of these before, so we weren't quite sure what to expect, but we LOVED them! So simple, rich and delicious, and made basically with things that we always have on hand. This was super refreshing and chocolatey and something that we will be enjoying often~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 25, 2012
Very refreshing!
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