Recipe by Chef John
"Contrary to the name of this New York City soda fountain classic, chocolate egg creams do not contain any eggs or cream. Along with the chocolate come the simple additions of milk and seltzer water. The magic of this drink is how it produces such a rich, yet refreshing chocolate beverage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chilled seltzer water
My grandma made these for me all the time when I was growing up. Instead of cold milk, she used heavy cream. Talk about heaven! To this day, it's still one of my favorite things she ever made.
This recipe had a few problems for me, firstly the measuring system is not set correctly. It needs to be set to fluid ounces. If you want to increase the serving size, use a calculator.
Second issue I had was the chocolate sauce plus milk and seltzer water ratio was 2 to 8, making this an incredibly watery recipe.
I'd say the flavor combination was good though, just needed to be stronger.
We've never had one of these before, so we weren't quite sure what to expect, but we LOVED them! So simple, rich and delicious, and made basically with things that we always have on hand. This was super refreshing and chocolatey and something that we will be enjoying often~YUM! Thanks for sharing. :)
This recipe is such fun! Thanks Chef John for "another" great recipe! Ratio's can be changed up for each individual ! And each recipe! I wouldnt change a thing.
Perfect recipe! I can down one of these in 5 seconds. Sweet yet refreshing. This recipe has a good ratio of items.
I made it using club soda and it came out tasty! I laughed after I put in my straw because of the last comment on the video "if the straw falls to the side, you did it wrong." I was laughing happily because my straw stood up straight! My daughter has name this chocolate soda lol
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Chocolate Egg Cream
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 8
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a classic drink from the old soda fountain days!
Relive the 80's with Chef John's "flourless" chocolate cake recipe.
See how to make impressive, surprisingly easy cream puff swans.