This was good, but I think it could have been better. I did make a couple of changes. I didn’t have skin-on chicken breasts, so I had to use skinless, and I cut back on the oil by about half. I also skipped using the oven altogether and finished cooking the chicken in the pan, and kept it warm in the oven, while I sautéed the mushrooms and made the sauce. The sauce was very, very thin, so I would try to thicken that up next time. And I also thought that although the water worked, I think it would have been better using wine or a broth/wine combination. I will try this again with those alterations.
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This was good, but I think it could have been better. I did make a couple of changes. I...