I first started making this recipe a couple of years ago. At first, I needed the video to help me, as I am in no way, shape, or form a chef. Now I know the recipe and can pretty much just glance and throw it together. Point is: It gets to be pretty simple after you've made it a couple times.
This recipe is FANTASTIC!!! It is the perfect blend of everything and my family/friends think I am much more of a cook than I really am when I make it, which is a great thing. It's creamy and flavorful with a pretty decent kick, yet balanced out by the sweetness of the biscuits. [Note: I think one could use a tiny bit less spice, evenly proportioned down by maybe an eighth or quarter of teaspoon - the spices seem to all work their magic together, so to take out a little of one might ruin the harmony.]
Thank you, Chef John! You rock.
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I first started making this recipe a couple of years ago. At first, I needed the video to...