I confess, I took a huge shortcut and used a Costco rotisserie chicken for this recipe. Hey, it saved me time! I didn't use celery (forgot to buy some) or the herbes de Provence because I didn't want to buy it just for this recipe and I don't like fennel. I followed the advice of previous cooks and halved the spices and it was still spicy. Just right for me as I like spicy food, but even at halved quantities it may be too spicy for some palates.
I used Pillsbury Grands biscuits which were surprisingly salty. I checked the nutrition label afterwards and saw that one serving contains 24% of your DV of sodium! One tip, if you choose to go with a rotisserie chicken, keep in mind that it is already salted or brined and adjust the amount of salt you add to the stew mixture. Overall a good recipe and once you know the basics you can adjust the seasoning to your liking.
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I confess, I took a huge shortcut and used a Costco rotisserie chicken for this recipe. Hey,...