If all of the reviews would only reflect the recipe AS WRITTEN, this is, in fact, a time-consuming, OVERLY spiced knock-off chicken and dumpling recipe that is NOT what I expect from Chef John. The result is 1/4 inch deep in butter fat and the only flavor, other than that of the fresh spices, is TOO MUCH PEPPER. A teaspoon of white pepper, a teaspoon of black pepper, and a teaspoon of Cayenne is overkill. Usually Chef John's recipes include a reasonable amount of pepper. I DO know enough to change the amounts of spice, but will only rate a recipe on making it AS WRITTEN. This is not good. P.S. Chef John, I still love you.
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If all of the reviews would only reflect the recipe AS WRITTEN, this is, in fact, a...