More Recipes Like Chef John's Chicken Riggies

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Chef John's Chicken Cacciatore

Submitted by: Chef John

Living In: San Francisco, California, USA

This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.

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Chef John's Caramel Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Succulent chicken cooked in a spicy sweet sauce creates this memorable dish!

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Chef John's Tandoori Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.

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Chef John's Buttermilk Fried Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.

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Chef John's Minestrone Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese.

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Chef John's Chicken and Dumplings

Submitted by: Chef John

Living In: San Francisco, California, USA

A delicious fluffy biscuit tops a light and flavorful chicken soup to create a classic American comfort food.

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Chef John's Chicken and Mushrooms

Submitted by: Chef John

Living In: San Francisco, California, USA

Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.

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Chef John's Chicken and Biscuits

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!

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Chef John's Homemade Chicken Noodle Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

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Chef John's Quick Cassoulet

Submitted by: Chef John

Living In: San Francisco, California, USA

We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.