We loved this! Made it mostly as written. I used 6 boneless, skinless thighs I had on hand & followed a couple of the suggestions I saw here. I used Sangiovese wine to deglaze the pan (plus some more for flavor) & a 28 oz. can of 'crushed tomatoes with basil' in place of sauce. The grocery store was out of green peppers, so I used all red ones (sweeter anyway). It came out awesome!
I served it over yellow, saffron rice. Don't try it! Although I love both, they don't "play well together". I'll save my yellow rice for less flavorful dishes & serve my Cacciatore over pasta or white or brown rice.
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We loved this! Made it mostly as written. I used 6 boneless, skinless thighs I had on hand &...