Chef John's Chicken Cacciatore Recipe

Reviews More Reviews

Most Helpful Positive Review

Mar 06, 2012

I will usually never try a recipe unless there are pages of reviews but I was in the mood for this dish so I decided to go for it. I was NOT disappointed! The only thing I will change next time is to spice it up A bit. Maybe season the chicken with some adobo before browning and add a bit more salt and pepper to the sauce. It wasn't bland but It was "mild". If you are like me and need tons of flavor then add some extra spices otherwise the dish is delicious as is.

—Isabella

See full review »

Most Helpful Critical Review

Apr 17, 2013

I made this as written except I used chicken thighs. In the video, I thought he said to keep all the chicken run-off after browning. I wish I would have stuck with my mind and drained it. The meal was so greasy I couldn't taste anything else. If you make this with thighs, PLEASE drain it before putting everything else in. It was a waste of food in my house.

—iGreenSodaPop

See full review »

50 Ratings

See other versions of this recipe!

Mar 30, 2012

excellent and really easy i only like breast so i used breasts halved and i have made variations in this dish added some cherry tomatoes , to nights has carrots

—jeff

See full review »

Apr 05, 2012

Very good! Used my homemade sauce. I always make a big batch & freeze it in 2 cup batches so I'm always ready when I get the urge to cook. I too spiced it up a little more. Had 2 zucchini that were just about ready for zucchini heaven so I threw them in too slced of course. I have a new electric pressure cooker so next time I'll make this in my P.C. and let you all know how it turns out.

—GRAYCE

See full review »

Jul 10, 2012

Very pleased with this recipe. I had thighs and drumsticks, skipped the oregano and used seasoned salt. I also added zucchini as another reviewer suggested. I used chicken broth instead of water.I cooked in my cassoulet and it came out great. We had with some fluffily rice. I have made this three times now. Thanks for the great recipe!

—sheila

See full review »

Aug 22, 2012

Pretty much followed the recipe as is. The only difference was that I seasoned the chicken with Italian seasoning before browning and doubled the tomato sauce. Other than that, this came out so yummy and it was so quick and easy to do! Definitely a keeper! Thanks Chef John! : )

—CaliGirl

See full review »

Aug 08, 2012

Chef John-all the recipes that have your name attached to them have been wonderful! This is a keeper-I made it exactly and it had such wonderful flavor-the red pepper flakes gave it a nice little kick-not too spicy...just nice. Worth making for sure!

—Holly

See full review »

Jun 21, 2012

Really good recipe. The only thing I changed was the amount of tomato sauce- i used 2 cans (14.5 oz each) instead of 1 cup. Also, I subsituted red wine for the water and simmered it on the stove top for about 3 hours. Would make this again.

—JBO

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chef John's Buttermilk Fried Chicken

Chicken Cacciatore Delight

Simple Chicken Cacciatore

Mom's Chicken Cacciatore

Chef John's Chicken and Biscuits

Chef John's Chicken Riggies

Chicken Cacciatore II

Chef John's Chicken and Dumplings

Chef John's Caramel Chicken

Chicken Cacciatore

ADVERTISE WITH US

Nutrition

Calories
513 kcal
26%

Carbohydrates
11.1 g
4%

Cholesterol
149 mg
50%

Fat
29.1 g
45%

Fiber
3.2 g
13%

Protein
50.2 g
100%

Sodium
478 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chef John's Chicken Cacciatore

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 513
Calories from Fat: 262

% Daily Value *
Total Fat 29.1g 45 %
Saturated Fat 7.4g 37 %
Cholesterol 149mg 50 %
Sodium 478mg 19 %
Potassium 783mg 22 %
Total Carbohydrates 11.1g 4 %
Dietary Fiber 3.2g 13 %
Protein 50.2g 100 %
** Sugars 5.9g
Vitamin A 39 %
Vitamin C 148 %
Calcium 7 %
Iron 34 %
** Thiamin 22 %
Niacin 173 %
Vitamin B6 48 %
Magnesium 21 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.