I just made this and halved the recipe, with the exception of the egg, obviously...I was worried when I put it onto the baking sheet because it was quite loose, but it firmed up very well in the oven. With about 10 minutes left in the oven, I flipped it and browned the other side. Topped it with sauce and cheese and threw it back in until the cheese was bubbling and brown. My sauce was very mild, so to add more "pizza" flavour, I will add some oregano and garlic to the mix next time, but all in all, this is a phenomenal way to cure a pizza craving while on a low carb diet! Great recipe!
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I just made this and halved the recipe, with the exception of the egg, obviously...I was...