Chef John's Cashew Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2015
too vinegar-y added one extra tbsp sugar, and still didnt taste 100%
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Cooking Level: Beginning

Living In: Strathmore, Alberta, Canada

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Reviewed: Dec. 19, 2014
I changed the recipe only a little after reading other reviews about the "spiciness." I ommitted the fresh hot red chile pepper. I exchanged the 2 teas. Asian Chile pepper with Sriracha Hot Chile sauce (maybe same thing). I exchanged the 1 TBLS. Ketchup with Mae Ploy Sweet Chilli Sauce. Served it with Jasmine Rice. My husband and son loved it.
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Reviewed: Feb. 4, 2014
Chicken Teriyaki is better recipe.
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Reviewed: Dec. 12, 2013
I could barely eat this dish it was so hot! My lips are still burning! I made it exactly according to the recipe and I even like spicy hot foods but not this one. I will not make it again. I had to take the family to McDonald's.
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Reviewed: Sep. 17, 2013
It wasn't bad, but I won't be making it again.
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Photo by Pili Pili
Reviewed: Sep. 6, 2013
Delicious! The fresh lemon and cilantro create a bright flavor and not too oily or salty. I made this recipe exactly as written, using a leftover roasted chicken from the night before. This was a big hit with my husband and he asked me to make it again.
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Cooking Level: Expert

Living In: Smyrna, Georgia, USA
Reviewed: Sep. 5, 2013
It smelled much better than it tasted. I did forget about adding the garlic (oops) but did add some garlic powder at the end. Thought that was why it wasn't great. I'm not a fan of cilantro and it had a huge presence in this dish. Overall, it wasn't terrible persay, but I wouldn't make it again. The flavors just didn't do it for me or my family.
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