Hi this is the first recipe I've ever rated, and I'm a fairly decent cook, but I have to say that this came out restaurant quality. I didn't have fish sauce so I just substituted for soy sauce, I also didn't have jalepenos so I added quite a few hits of Siracha sauce and one pinch of red pepper flakes to give it a kick. I also didn't have chicken thighs so I grilled up some boneless-skinless chicken breasts, sliced them when cooked and tossed them in the sauce after it had been reduced. If you start the chicken on the grill at the same time as the sauce and rice you should have no problem for the length of time other users commented about the sauce reducing, and then everything finishes at the same time. I did cut up some green onion after I took the chicken dressed in the sauce off the heat, and finished with some toasted sesame seeds. Yum! I couldn't believe how easy this was to make given how fantastic the sauce comes out. I will be making this one again and again! THANKS so much for sharing!
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Hi this is the first recipe I've ever rated, and I'm a fairly decent cook, but I have to say...