This was the best recipe I have tried from this place in a long time. I used the ingredients exactly as specified, except, believe it or not, my Kroger was out of jalapenos. I used some Anaheim peppers but of course they are not as hot, so I added a little red pepper flake.
As others have said, watch the video before you make this and you will get some good tips and a feeling for what the chicken should look like in the first step. Make sure you use plenty of heat on the stove. It took me a little more than 12 minutes to get it caramelized. You are looking for a mahogany color and caramel starting to stick to the pan, with most of the liquid gone.
Served over brown rice. Will definitely make again. The video warns you not to substitute chicken breasts as they tend to dry out. I'm glad I went with the thighs as directed. Very moist and flavorful.
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This was the best recipe I have tried from this place in a long time. I used the ingredients...