What an amazing recipe. Might be the best chicken I've ever made. In fact, it's only 8am and I'm craving it right now! A lot of reviewers said they couldn't get the chicken to caramelize, so here's the secret: you have to cook it a long time before you add the sauce. More than 6-7 minutes. (If you use thighs, overcooking won't be a problem. Chicken breasts won't do well with this recipe.) Cook until the chicken is seared a dark brown and the sauce sticks to the bottom of the pan. I didn't have jalapeño so I added a little red pepper, but not too much as I have a 6 yr old. I also took other reviewers' advice and didn't add water. All four of my kids loved this recipe as much as I did.
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What an amazing recipe. Might be the best chicken I've ever made. In fact, it's only 8am and...