I made this apple pie for Thanksgiving and everyone loved it, but I made a few changes. One of the reviews suggested to make the caramel sauce thicker by adding 3 Tbsp of flour to the melted butter before adding the water and sugars. I also used around 6 apples that were cut pretty thin. When the caramel sauce is cool, layer the apples and caramel sauce. I put a layer of apples, then I drizzled a layer of caramel sauce amd then another layer of apples then caramel sauce and so on which I used probably half of the mixture, the rest I poured on the top of the pie on the lattice strips... I also used a different pie crust that is flaky called the best ever pie crust on this website. My picture is the one posted on November 28, 2013. People couldn't believe that I made it being only 14. :)
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I made this apple pie for Thanksgiving and everyone loved it, but I made a few changes. One of...