Excellent! Used a microplane grater placed over the bowl of flour, baking soda, baking powder, and salt to grate the chilled butter and mixed in with fork while grating. Cut into squares instead of rounds, as the dough was already in a rectangle. Did not brush the tops, as my hands were moist with placing the biscuits on the silpat. These were just right - crispy on the outside and soft and wonderful inside. Made 8 biscuits and froze half - hope those hints are good ones! Thanks so much, Chef John. Your recipes can always be counted on to be the best
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Excellent! Used a microplane grater placed over the bowl of flour, baking soda, baking...