Made these as directed, but used my food processor. Put the butter and dry ingredients in the freezer overnight, along with the food processor bowl and blade. Process the butter and dry ingredients just until it resembles slightly wet sand, then drizzle in the buttermilk. To make them more tender (no kneading), I turned the mixture out into a 8x8 baking pan, and used a sharp knife to cut the mixture into 9 equal pieces. The biscuits came out tall and tender, and perfect for the sausage gravy I had made!!!
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Made these as directed, but used my food processor. Put the butter and dry ingredients in the...