These are nice and fluffy biscuits. I make a few minor modifications, primarily due to availability of ingredients where we live. Buttermilk is practically nonexistent in our corner of the globe, so I use whole yogurt without any added sugar in the same proportion. I also add some grated cheese right after I blend in the butter, just to add a bit of character. About the only thing I ever liked at Red Lobster was their biscuits (way back in the day -- never go there anymore) and likes the little bit of cheese flavor they had. I also had some incredible biscuits several years ago at a place called the Blue Plate Cafe in Memphis. They were light, fluffy, and melt-in-your-mouth good. These remind me a great deal of those. I've had numerous requests for them over the years. Wonderful recipe.
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These are nice and fluffy biscuits. I make a few minor modifications, primarily due to...