This was my very first time ever trying and exactly following a recipe let alone a biscuit recipe and let me tell you.... "IT WAS A SUCCESS" It was bit frightening when I turn the ,not so moist dough, onto the table to kneed it into shape but I persevered. I baked them this morning and I felt so proud of myself when I served my family warm fresh biscuits with scrambled eggs. Thank you so much Chef John.
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This was my very first time ever trying and exactly following a recipe let alone a biscuit...