More Recipes Like Chef John's Buttermilk Biscuits - All Recipes
 
Photo of: Herb Buttermilk Biscuits

Herb Buttermilk Biscuits

Submitted by: Jazdyne 
Home Town: Nelson, British Columbia, Canada
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp. 
Photo of: Sadie's Buttermilk Biscuits

Sadie's Buttermilk Biscuits

Submitted by: PTRICK 
My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies. 
Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 
Photo of: Greg's Southern Biscuits

Greg's Southern Biscuits

Submitted by: GregWmson 
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible. 
Photo of: Buttermilk Biscuits III

Buttermilk Biscuits III

Submitted by: Cher 
Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much! 
Photo of: Best Buttermilk Biscuits

Best Buttermilk Biscuits

Submitted by: CAHardbarger 
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner. 
Photo of: (Big as a) Cathead Biscuits

(Big as a) Cathead Biscuits

Submitted by: Susan Gamble 
This recipe yields big, big biscuits (hence the name) for the big, big biscuit eater at your breakfast table. 
Photo of: Buttermilk Biscuits

Buttermilk Biscuits

Submitted by: AIRBEAR_79 
Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd! 
Photo of: Chef John's Scones

Chef John's Scones

Submitted by: Chef John 
These light and tender scones are perfect with jam, marmalade, or clotted cream. 
Photo of: Kentucky Biscuits

Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS 
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey. 
 
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