More Recipes Like Chef John's Buttermilk Biscuits - All Recipes
 
Photo of: Herb Buttermilk Biscuits

Herb Buttermilk Biscuits

Submitted by: Jazdyne 
Home Town: Nelson, British Columbia, Canada
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp. 
Photo of: Best Buttermilk Biscuits

Best Buttermilk Biscuits

Submitted by: CAHardbarger 
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner. 
Photo of: Buttermilk Biscuits

Buttermilk Biscuits

Submitted by: AIRBEAR_79 
Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd! 
Photo of: Buttermilk Biscuits II

Buttermilk Biscuits II

Submitted by: TAUREDHEL 
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough. 
Photo of: Chef John's Scones

Chef John's Scones

Submitted by: Chef John 
These light and tender scones are perfect with jam, marmalade, or clotted cream. 
Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 
Photo of: Greg's Southern Biscuits

Greg's Southern Biscuits

Submitted by: GregWmson 
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible. 
Photo of: Buttermilk Biscuits I

Buttermilk Biscuits I

Submitted by: SAUNDRA 
Lots of buttermilk makes these biscuits light and tender. 
Photo of: Lime Biscuits

Lime Biscuits

Submitted by: Bringhomethebakin' 
Home Town: Plymouth, Massachusetts, USA
Lime brings extra zest to this biscuit recipe perfect for Mexican-inspired weeknight dinners. 
Photo of: Chef John's Pumpkin Scones

Chef John's Pumpkin Scones

Submitted by: Chef John 
Pumpkin puree is a great addition to these scones. 
 
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