Chef John's Butterless Bearnaise Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2013
I just whipped up a bit of this wonderful bernaise sauce. I followed the recipe with the exception of not having the tarragon mustard so I used crushed dried tarragon leaves and regular dijon mustard. It was creamy and rich tasting. Didn't miss the butter at all. I drenched a few slices of french baguette with it and it was outstanding. Thanks Chef John.
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Cooking Level: Expert

Home Town: Valley Center, Kansas, USA
Living In: Waianae, Hawaii, USA

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Reviewed: Oct. 2, 2013
So sorry, but we just didn't like this very much, and I love bernaise. It tasted harsh from the vinegar and mustard, and didn't have that silky texture that the traditional recipe has, which makes sense since it's butterless. I guess we will just stick to the regular bernaise. Thanks for posting an interesting idea, though.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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