Chef John's Breakfast Sausage Patties Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2014
I thought the orange zest was novel, but I don't think it works for a breakfast sausage. There wasn't enough flavor there, and the orange and fennel combination just wasn't what I expect to taste in breakfast sausage. I followed the recipe almost exactly, right down to grinding the pork fresh, although I used a tangerine instead of an orange for the zest (that's all I had).
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Reviewed: Jan. 17, 2014
Although this tasted fine, it is not the flavor I expect in a breakfast sausage. My boys, who love sausage, didn't eat it. They were put off by the orange and fennel. I thought it tasted too much like Italian sausage. It was good, but not what I wanted in a breakfast sausage.
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Photo by cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA
Reviewed: Jan. 2, 2014
Yum. This is a great breakfast patty recipe. I followed the recipe except for the orange zest which I didn't have. I subbed orange marmalade. Will make this often.
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Photo by Barb

Cooking Level: Intermediate



 
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