Chef John's Brazilian Feijoada Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 18, 2014
I'm Brazilian and I have to agree with the other Brazilian's review, this is definitely a great Americanized version of feijoada! Looks good and I'm absolutely trying it once finding the original ingredients are not that simple! However I'm gonna suggest cilantro instead of parsley, at least in north of Brazil where I come from it's how we do it! Congrats
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Reviewed: May 29, 2014
I'm Brazilian and I think this is a great Americanized version of this dish. Feijoada in Brazil is notorious for the "throw away" cuts of meat such as pig ears, tail and foot (my personal favorites) but I recognize that this probably wouldn't be a crowd pleaser in the U.S. Make sure you make a caipirinha to go with your feijoada ;-)
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Cooking Level: Intermediate

Home Town: Rio De Janeiro, Rio De Janeiro, Brazil
Living In: Sarasota, Florida, USA

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Reviewed: Dec. 11, 2013
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