Recipe by Chef John
"We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you."
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1 small head
red cabbage, cored and thinly sliced
salt to taste
red wine vinegar, or to taste
The recipe was simple. I did not add sugar. Husband and I did not care for the caraway seed in this. Next time, I will omit the caraway seed and add some sliced onions. Overall, not a bad recipe.
Great easy basic recipe that can be modified in many ways. I followed the recipe as is this time but will play with it in the future.
I've never had braised cabbage, so I've nothing to compare this to, but I liked this! I served it with grilled tuna and I liked a bite of this with each bite of the tuna. Mr. LTH was not a huge fan, but I enjoyed it. THANKS for the recipe, Chef John!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Braised Red Cabbage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
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