Recipe by Chef John
"We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you."
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1 small head
red cabbage, cored and thinly sliced
salt to taste
red wine vinegar, or to taste
The recipe was simple. I did not add sugar. Husband and I did not care for the caraway seed in this. Next time, I will omit the caraway seed and add some sliced onions. Overall, not a bad recipe.
It would be helpful to list how many cups of cabbage a small head should produce. I think this recipe didn't work for me because my proportions were off.
Great easy basic recipe that can be modified in many ways. I followed the recipe as is this time but will play with it in the future.
when I first started making this I tasted it and I didn't really like it. It is a dish you need to be patient with. The taste develops and this ends up being actually very tasty. Thank You chef John, good recipe.
I've never had braised cabbage, so I've nothing to compare this to, but I liked this! I served it with grilled tuna and I liked a bite of this with each bite of the tuna. Mr. LTH was not a huge fan, but I enjoyed it. THANKS for the recipe, Chef John!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Braised Red Cabbage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
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