Recipe by Chef John
"This recipe is a great way to enjoy fresh, summer fruit and this technique really lets it play the starring role. I hope you give it a try soon."
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1 1/4 cups
Had some cherries in the freezer so I made this for dessert. Wow! It is so good and easy too. The batter comes out like a creamy custard. Thenks Chef John for the wonderful recipe
Tasted too "eggy".
Made this last week for our anniversary breakfast on the deck, perfect weather, mimosas and the start to a beautiful day. Anyway, went by Chef John's recipe exactly except used a 9 inch baking dish, and it was perfect. Easy, quick and delicious. Not "eggy", but custardy. Do NOT overcook this. Mine had a tiny bit of dryness on the very bottom of the casserole dish, but that was ok. We are having company tomorrow for brunch and this is going to be the star of the morning for sure!!!!
I made this recipe exactly as the the video shows, except for my substitution of vanilla bean paste for vanilla extract. It was divine!!! The flavors are subtle and delicate. The custard is moist and perfectly sweetened. Just as Chef John states the fresh berries really shine, which is what I hoped for most. To make it ooze decadence I would top it with vanilla sauce.
Have to ask Chef Jean if he really means 1 tablespoon of vanilla. Way too dominating for my taste. Loved the dish. Will make it next time with a TEASPOON of vanilla
I've been making this recipe off and on for a number of years. First hear of it on Iron Chef by Cat Cora. Used Cherries. I have since over the years used all kinds of fruits and mixtures, depending on what I have on hand. Lemon or orange zest kicks it up a notch as well.
Just made this for dinner party, it's so easy and delicious ! I didn't have blueberry but had frozen raspberry, and worked very well.
This is absolutely divine! Made it for a party and it was gone in seconds with people asking if there was anymore left!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Blueberry Clafoutis
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 34
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