Recipe by Chef John
"This type of rustic dessert is called a buckle because the fruit sinks into the buttery batter as it bakes and 'buckles' the surface with its juicy weight. I was going to tell you to use any berry you want, but I changed my mind. This really needs to be done with blackberries. I added a handful of almond meal, since I had it around, and I think almonds and blackberries have a thing for one another."
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1 1/4 cups
sliced almonds, or to taste
I made this with no changes. My daughter said "you're the second best chef in the world" who's the first? "Chef john. Thanks so much. Keep these coming, my family loves them.
The whole family loved it! Very simple to prepare followed directions exactly, the only hard part was waiting for it to finish because the house smelled so good!
Absolutely fantastic, my new favorite blackberry dish. No changes required. Simple and easy, Thanks for submitting!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Blackberry Buckle
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 142
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