Chef John's Beef Braciole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 23, 2014
This was OK. It just didn't have the flavour punch I was looking for. The raisins were the best part as they added a little touch of sweetness.
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Photo by Hot Chilli

Cooking Level: Expert

Reviewed: Dec. 7, 2013
Chef John, you have done it again! Created a mouth-watering recipe that my family loves!! For some reason, I always thought Braciole was a challenging, time-consuming dish to make but this is so easy and so incredibly delicious! (I love recipes that taste and look complex, but really aren't! This one fits the bill perfectly!!) I rarely tweak a Chef John recipe, but I did substitute basil for the oregano (simply personal preference, but I did add a dash of oregano as well) and I admit, I was tempted to leave out that pinch of red pepper flakes. I am so glad I didn't! It was just a tiny hint of "heat" that complemented this dish perfectly! Thanks for another fabulous recipe that my family has asked be put into the "regular rotation"! :-) And be sure to watch the accompanying video. Chef John gives some great hints and tips and talks about using other cuts of beef and how to cook them a bit differently for tenderness.
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Cooking Level: Intermediate

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