Recipe by Chef John
"This is stuffed, rolled beef that's cooked in a little bit of tomato sauce. It's kind of fun to say bru-ZHOLE. Usually recipes are either rustic or kind of fancy. This recipe is both!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce)
beef top sirloin steaks
freshly shredded Parmesan cheese
salt, or to taste
freshly ground black pepper, or to taste
chopped fresh oregano
red pepper flakes, or to taste
1 1/2 cups
Chef John, you have done it again! Created a mouth-watering recipe that my family loves!! For some reason, I always thought Braciole was a challenging, time-consuming dish to make but this is so easy and so incredibly delicious! (I love recipes that taste and look complex, but really aren't! This one fits the bill perfectly!!) I rarely tweak a Chef John recipe, but I did substitute basil for the oregano (simply personal preference, but I did add a dash of oregano as well) and I admit, I was tempted to leave out that pinch of red pepper flakes. I am so glad I didn't! It was just a tiny hint of "heat" that complemented this dish perfectly! Thanks for another fabulous recipe that my family has asked be put into the "regular rotation"! :-) And be sure to watch the accompanying video. Chef John gives some great hints and tips and talks about using other cuts of beef and how to cook them a bit differently for tenderness.
This was OK. It just didn't have the flavour punch I was looking for. The raisins were the best part as they added a little touch of sweetness.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Beef Braciole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 405
** Calories from Fat: 213
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An Italian rolled steak stuffed with bread crumbs, dried fruit, cheese, & herbs.
Discover Chef John's delicious recipe for "stick to your ribs" stew.
Discover one of the simplest stuffed meat recipes Chef John knows!