More Recipes Like Chef John's Baked Eggs - All Recipes
 
Photo of: Chef John's Summer Scrambled Eggs

Chef John's Summer Scrambled Eggs

Submitted by: Chef John 
Chef John's recipe for summery scrambled eggs features cherry tomatoes, feta cheese, and plenty of fresh basil. 
Photo of: Chef John's Poached Eggs

Chef John's Poached Eggs

Submitted by: Chef John 
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier if you're doing this for a larger group. 
Photo of: Chef John's Sausage and Egg Pizza

Chef John's Sausage and Egg Pizza

Submitted by: Chef John 
A pizza of cheese and sausage gets the delicious addition of lightly baked eggs for a treat that may change the way you eat eggs and pizza forever. 
Photo of: Chef John's Deviled Eggs

Chef John's Deviled Eggs

Submitted by: Chef John 
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture. 
Photo of: Mom's Baked Egg Muffins

Mom's Baked Egg Muffins

Submitted by: JackRussellLover 
Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd. 
Photo of: Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

Submitted by: Chef John 
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven. 
Photo of: Chef John's Spinach and Feta Pie

Chef John's Spinach and Feta Pie

Submitted by: Chef John 
Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal. 
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Photo of: Baked Italian Egg, Zucchini, and Scallion Frittata

Baked Italian Egg, Zucchini, and Scallion Frittata

Submitted by: Cindy Anschutz Barbieri 
Living In: Marlborough, Connecticut, USA
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish. 
Photo of: Chef John's Monte Cristo Benedict

Chef John's Monte Cristo Benedict

Submitted by: Chef John 
Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich. 
Photo of: Cheesy Baked Eggs

Cheesy Baked Eggs

Submitted by: Hammertime 
Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA
This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce. 
 
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