Recipe by Chef John
"I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
acorn squash, cut in half lengthwise and seeded
fresh orange juice
salt to taste
ground black pepper to taste
Another great Chef John creation. Simple, delicious and nutritious. Very family friendly. I made the sauce in a small glass measuring cup in the microwave. Easy cleanup.
For those who love the taste of squash, this recipe is definitely for you! This recipe is for the squash lover at heart, and those who are looking for something really sugar sweet and coated will not find happiness here. All of us at the house decided this isn't the recipe for us as we prefer more...spice and less in your face squash flavor. The glaze was fantastic, but there simply wasn't enough to go around for us to enjoy our squash with. We're headed back to nutmeg, agave, cinnamon and vanilla. I halved the recipe and omitted the cayenne as the kids don't do spicy.
I tried this recipe for my first-ever encounter with acorn squash! I prepared it exactly as instructed, with the one exception of softening the squash in the microwave before cutting it in half (so much easier!). I pierced it with a fork and nuked it for about 5 minutes, then reduced the initial time in the oven to 20 minutes. It turned out beautifully. Scoring the flesh really allowed the glaze to seep in well, and my guests loved the fact that the glaze was sweet, but not TOO sweet. It is refreshing to stumble upon an acorn squash recipe that doesn't drown the flavor in butter and brown sugar! As I side dish, I prepared rice with sauteed celery, mushrooms, apples, onions, water chestnuts, almonds, and Craisins. It was a delicious and relatively simple autumn meal, and I will be making it again!
Pretty good side dish, the scoring made the glaze adhere better, but the cooking time on the written recipe isn't accurate, should cook longer the second part of cooking more like 40 minutes as in the video.
Thanks for the recipe
Thanks, Chef John!!! Love the wonderful squash flavor shining through! I didn't have orange juice the second time I made it so I substituted a small can of Dole pineapple juice. Didn't even need the brown sugar with the sweetness of the pineapple. A definite go-to for my family!
Haven't tried it yet, but already like it.
Less sugar - better health and taste
I added some fresh oj to the glaze as well and just divided that equally into the squash and served with the glaze in the middle.
I did not find that this extra work really did much for the squash. It is possible that the squash did not have the best flavour to start with. You know how it can be with squash. I will not bother again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Baked Acorn Squash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a simple recipe for delicious roasted acorn squash.
See how to make an easy, rich, and creamy corn side dish.
These roasted carrots are an easy, aromatic, and deliciously different side dish.