This recipe is AWESOME! It's one of those dishes that makes you constantly compliment it throughout the entire wolfing of the food. The mixture of bacon, lemon, garlic, creme fraiche is subtle yet complex. Add that to the peppery arugulaI and sweet grape tomatoes, and it is AMAZING. I roughly 2x/3x the amounts (have to have leftovers), which roughly was a full pack of bacon. I use nitrate free pork bacon (Hormel) and don't drain any of the drippings. I also added more garlic. This could be on The Cheesecake Factory menu along side their most requested pasta dishes. My husband asked me to PLEASE make this once a month. I will happily oblige! THANK YOU CHEF JOHN FOR ANOTHER GREAT ONE!
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This recipe is AWESOME! It's one of those dishes that makes you constantly compliment it...