Chef John's BLT Pasta Recipe - Allrecipes.com
Chef John's BLT Pasta  Recipe
11 Photos
Chef John's BLT Pasta
Blow off the bread and turn a classic sandwich into the perfect pasta dish. See more
  • READY IN 40 mins

Chef John's BLT Pasta

Recipe by  

"If you can't decide whether to make a BLT sandwich or a pasta, now you can do both. The combination of bacon, lettuce, and tomato has a proven track record of deliciousness!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Pour olive oil into a heavy skillet over medium heat, add bacon, and cook until almost crisp, 5 to 8 minutes. Turn off heat. Hold a paper towel with tongs and mop up excess bacon grease with the paper towel, leave about 2 teaspoons bacon grease in the skillet.
  2. Stir minced garlic and lemon zest into bacon in the skillet and let cook in residual heat until fragrant, 2 to 3 minutes. Stir creme fraiche into bacon mixture.
  3. Bring a large pot of salted water to a boil and stir in 2 cups of ditalini. Cook till tender, about 8 minutes. Drain and add pasta to the skillet. Stir pasta thoroughly into bacon and creme fraiche mixture.
  4. Return skillet to medium heat. Add tomatoes; cook and stir until slightly softened, about 1 minute. Mix in arugula, stirring until wilted, about 30 seconds, and turn off heat.
  5. Season with salt, black pepper, and cayenne pepper. Stir again and garnish with Parmesan cheese.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2013

This is my new favorite pasta dish and my favorite recipe on this site! The only changes I made were I used a whole pound of bacon (it was just easier), I used regular tomatoes (both yellow and red) because I didn't have any cherry ones, and I ended up using green leaf lettuce because my rinky dink grocery store didn't have arugula - I could have used fresh spinach I guess. I also made Chef John's creme fraiche ahead of time (although I could have cut it in half for this recipe - you can find the recipe on this site.) The creme fraiche made this recipe so plan ahead to make this dish. I would not substitue it for anything since I've already done it this way! The creme fraiche didn't overwhelm the other flavors but gave it a subtle richness. I should have taken a picture because the yellow and red tomatoes along with the green lettuce made an attractive dish. My teenagers also loved this and I know my husband would have, but he was out of town and by the time he got home the leftovers were gone. Poor guy. I didn't think it was as good left over as it was fresh though. This dish is now in my permanent rotation forever and always!

 
Most Helpful Critical Review
May 21, 2014

This was just ok. Arugula is not my favorite and I should have known the kids wouldn't like it but wanted to follow the recipe exactly the first time. The arugula overwhelmed the dish in my opinion and it didn't resemble a BLT at all because of that. I think perhaps with spinach or kale this would be better.

 
Aug 15, 2013

This is simply wonderful!! I too followed the directions exactly and found myself gobbling it up, which I usually don't do with meals I've cooked. My husband also went for seconds. My store didn't have the creme fraiche so I had to make my own. Super easy recipes online! I'm also a huge fan of BLT's, so that might have something to do with my love for this dish. Will make again

 
Jan 25, 2014

That was so nice , so easy to make.

 
Jun 21, 2014

I made this with sour cream the first time and we really loved it. I added sun-dried tomatoes for a little more flavor. I wanted to try it with the creme fraiche, so I made it again. We preferred the tang the sour cream added for sure, so I'll be making it again and again but with the sour cream. I omitted the lemon as we didn't care for it in this dish.

 
May 19, 2014

Would have been lovely if AllRecipes hadn't converted "two cups" of pasta to "16 oz" of pasta. Really, I'll learn to ignore what they put on the shopping list - and beware if you haven't already noticed that little "feature". Other than needing double everything because it was too much pasta, it was tasty.

 
May 07, 2014

I love this recipe and his other recipes as well.

 
Aug 11, 2013

Very good combination of flavors. I used (1) 1lb. box of mini penne pasta, 1 lb of bacon. I doubled the rest of the ingredients other than the cream fraise, which I used the entire jar I had just made. This recipe is a keeper.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 48.4 g
  • 16%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Chef John's BLT Pasta

Blow off the bread and turn a classic sandwich into the perfect pasta dish.

Chef John's Eggs Benedict

See how to make a classic brunch dish with poached eggs and hollandaise.

Chef John’s Caramel Pork Belly

See how to make a sweet-and-spicy, Asian-inspired pork belly dish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States