It was really good. I mean, look at the ingredients -- you'd have to mess up worse than I did to make it not delicious.
First, apparently, there are different sizes of puff pastry. This is my first time using it, so I didn't realize it and I got a giant one. It didn't really detract from the deliciousness, it just made a ton more than Chef John's. Second, I didn't have a silicone baking mat. I didn't think it would make a big difference, but the bottom burned really bad in the first 10 minutes of "pre baking". The burned part luckily stuck to the pan, so I just ran with it, and the second part of the baking when I transferred it to a different pan it crisped it up nicely. All in all, very delicious.
Was this review helpful?
0 users found this review helpful
It was really good. I mean, look at the ingredients -- you'd have to mess up worse than I did...