Recipe by Chef James
"This is a family favorite!"
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fresh rosemary, chopped
1 (6 pound)
standing beef rib roast
kosher salt and ground black pepper to taste
ribs celery, chopped
low-sodium beef broth
Cabernet Sauvignon wine
2 2/3 tablespoons
all-purpose flour, or as needed
This dish is so tasty we are having it again for Mother's day. Easy to prepare with an awesome sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 418
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