Chef Gerard's Award Winning Caesar Salad Dressing Recipe - Allrecipes.com
  • READY IN 30 mins

Chef Gerard's Award Winning Caesar Salad Dressing

Recipe by  

"Recipe from my dad, Chef Gerard (now deceased). He trained in France and Germany. He developed this recipe as assistant chef at Waldorf Astoria Hotel in NYC many years ago. He later used this at Blackstone Hotel in Kansas City, Drake Hotel in Chicago, and when he was Executive Chef at the Hotel Utah in Salt Lake City (where he was featured in Gourmet Magazine). This recipe won countless awards and was in national cooking magazines. Not as easy as other Caesar dressing recipes, but worth the effort! I guarantee it! Julia Child has a great Caesar dressing recipe, but this recipe beat hers in one contest. Chef Gerard suggested letting this dressing stay in the refrigerator for 2 days for better flavor. Optional, but suggested."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Mar 08, 2013

This dressing is absolutely wonderful, Bueny! Can't help but wonder why it's called Caesar Dressing since the ingredients nor the flavor is anywhere near Chef Caesar Cardini's original creation though.

 
Jun 08, 2013

I have been searching for one dressing like this...... Delight , Excellent!

 

2 Ratings

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Nutrition

  • Calories
  • 662 kcal
  • 33%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 72.3 g
  • 111%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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