Chef Bevski's Greek Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2014
I've made this recipe several times and love the briny flavor the jar of olives gives this dish. The second and following times I made this I omitted the tomatoes ONLY because I knew I was going to add additional veggies daily and keep this marinating as long as possible (gets better every day) and didn't think the tomatoes would hold up for a week. I did put kalamata olives in the second time, which was ok, but it didn't wow me until I put the pimento stuffed green in (secret ingredient!). Feta takes it over the top. Thank you for sharing Chef Bevski.
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Reviewed: Apr. 7, 2013
I thought this was a 4, my husband thought 5, and my daughter 3, so this is the average. I think it could have benefitted from something sweet, like golden raisins. There is a lot of chopping involved, and portion sizes are large. I think of it as more akin to coleslaw than to greek salad. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Dec. 17, 2012
This was a surprising hit w/finicky eaters! I made this for an impromptu casual dinner party and everyone really enjoyed it, including me. I doubled the recipe and didn't measure the veggies. I chose to leave out the olives and increased the vinegar and decreased the oil a bit for personal preference. I didn't have fresh dill, so I used a few tablespoons of dried. This will be a go to whenever I have extra veggies to use or lose. THANKS for the recipe!
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Cooking Level: Intermediate

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