Reviewer:

Cooking Level: Expert

Reviewed: Jan. 15, 2008

This is the best recipe ever. I am not a big fan of tomatoes but this one was really really good. It was very juicy. Loved it and will definitely use it again.

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Reviewer:

MomCookof3

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Living In: Topeka, Kansas, USA

Reviewed: Sep. 14, 2007

This was a good recipe. I didn't have Monterey Jack cheese, so I used Colby Cheddar instead. I am not fond of tomatoes, but this was tasty and the flavors/textures complimented each other very well.

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Reviewer:

Moriah

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Springfield, Colorado, USA

Reviewed: Jun. 27, 2007

Mmmm. A nice juicy pork chop.

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Reviewer:

LINDA93555

Reviewed: Jun. 15, 2006

This was great!!! My husband made these for diner, and I was quite impressed! He used pork cutlet instead of pork chop. I am sure either way is great!!! My kids enjoyed it too!!!

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Reviewer:

dsbhde07

Reviewed: May 16, 2006

These were nothing special. I think there are so many other great ways to make pork chops.

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Reviewer:

C.H.

Cooking Level: Intermediate

Reviewed: Mar. 9, 2006

These were ok but doubt I'll make it again. Just didn't impress my family or me.

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Reviewer:

JJN1880

Reviewed: Feb. 21, 2006

My girlfriend and I cooked this last night. It was wonderful. I will definitely make it again. This is a quick and easy meall. It would definitely be a good one to make for the family.

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Reviewer:

sammit01

Cooking Level: Intermediate

Home Town: Kingsport, Tennessee, USA

Living In: Charleston, South Carolina, USA

Reviewed: Feb. 4, 2006

I everything in the recipe by half and used the same amount of vegetable oil, and used boned pork chops. Great recipe my boyfriend and I loved it. I would suggest boneless porkchops though. The Parsley is just garnish, and didn't use any... but still great! Will use it again.

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4 users found this review helpful