Reviewed: May 1, 2010

this recipe is amazing. it become a family staple. though i do add my own touch, i use mozzarella instead of monterey jack n i add bacon. it also helps to add water to the pan when cooking the pork chops, keeps them moist. Ive made this for a few friends as well and they love it

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4 users found this review helpful

Reviewer:

anckatz

Reviewed: Apr. 14, 2009

My husband and I loved it. Had to use slightly different ingredients. Garlic salt, onion powder, and pepper jack cheese. Turned out really good with a little extra spice with the pepper jack. I would recommend this to anyone.

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Reviewer:

Kassy

Reviewed: Feb. 6, 2009

This is truely awesome! Great, yummy, easy dish! I live tomatoes and cheese, I used swiss. Thanks!!

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Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA

Living In: Tampa, Florida, USA

Reviewed: Feb. 3, 2009

Excellent!!! Although....I couldn't help myself....I wrapped them in bacon before I cooked them in the skillet. YUM! I cooked the bacon half way through (stove or a couple minutes in the micro). I use the platter bacon from the butcher at the grocery store....much better than the packaged stuff if you ask me. Adhered them with toothpicks (don't forget to take them out before serving. I also used garlic powder instead of minced because I was in a hurry. I'm a diehard when it comes to garlic, but the powder was absolutely fine. VERY TASTEY!!!

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Reviewer:

Kimberly

Reviewed: Dec. 31, 2008

The recipe was good but the pork chops seemed like they were missing something. Next time I will try a different seasoning on them.

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3 users found this review helpful

Reviewer:

Allim

Reviewed: Jun. 26, 2008

it was awsome! I was making some onion roasted potatoes at the same time so I put in a little of my left over seasoning with 1 1/2 tbsp of water while cooking the chops in the frying pan. it made it very moist. I used Mozzarella cheese instead of the jack. it was a hit among the whole family !

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Reviewer:

SHANAVONS

Reviewed: Jun. 23, 2008

This was an interesting recipe that I stumbled upon when I was looking for something to make with what I had in my fridge. I used grated Old Cheddar and topped it off with a squirt of BBQ sauce. It slide off the chops, so I would try it with slices instead next time.

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2 users found this review helpful

Reviewer:

WBMSIC

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Mar. 5, 2008

This was a winner! My entire family enjoyed this juicy dish.

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Reviewer:

wedway71

Cooking Level: Expert

Reviewed: Jan. 15, 2008

This is the best recipe ever. I am not a big fan of tomatoes but this one was really really good. It was very juicy. Loved it and will definitely use it again.

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Reviewer:

MomCookof3

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Living In: Topeka, Kansas, USA

Reviewed: Sep. 14, 2007

This was a good recipe. I didn't have Monterey Jack cheese, so I used Colby Cheddar instead. I am not fond of tomatoes, but this was tasty and the flavors/textures complimented each other very well.

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