Recipe by DERINDA33
"Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless pork chops
dried onion flakes
tomatoes, thickly sliced
1 (8 ounce) package
Monterey Jack cheese, cut into 16 slices
this recipe is amazing. it become a family staple. though i do add my own touch, i use mozzarella instead of monterey jack n i add bacon. it also helps to add water to the pan when cooking the pork chops, keeps them moist. Ive made this for a few friends as well and they love it
The recipe was good but the pork chops seemed like they were missing something. Next time I will try a different seasoning on them.
it was awsome! I was making some onion roasted potatoes at the same time so I put in a little of my left over seasoning with 1 1/2 tbsp of water while cooking the chops in the frying pan. it made it very moist. I used Mozzarella cheese instead of the jack. it was a hit among the whole family !
My husband and I loved it. Had to use slightly different ingredients. Garlic salt, onion powder, and pepper jack cheese. Turned out really good with a little extra spice with the pepper jack. I would recommend this to anyone.
I everything in the recipe by half and used the same amount of vegetable oil, and used boned pork chops. Great recipe my boyfriend and I loved it. I would suggest boneless porkchops though. The Parsley is just garnish, and didn't use any... but still great! Will use it again.
This is truely awesome! Great, yummy, easy dish! I live tomatoes and cheese, I used swiss. Thanks!!
Excellent!!! Although....I couldn't help myself....I wrapped them in bacon before I cooked them in the skillet. YUM! I cooked the bacon half way through (stove or a couple minutes in the micro). I use the platter bacon from the butcher at the grocery store....much better than the packaged stuff if you ask me. Adhered them with toothpicks (don't forget to take them out before serving. I also used garlic powder instead of minced because I was in a hurry. I'm a diehard when it comes to garlic, but the powder was absolutely fine. VERY TASTEY!!!
This was an interesting recipe that I stumbled upon when I was looking for something to make with what I had in my fridge. I used grated Old Cheddar and topped it off with a squirt of BBQ sauce. It slide off the chops, so I would try it with slices instead next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheezy Tomato Chops
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make simple, saucy baked pork chops.
Baked pork chops in a zippy, accidentally delicious sauce.
See how to make seasoned pork chops baked in a savory mushroom sauce.