Cheezy Tomato Chops Recipe
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Cheezy Tomato Chops

By: DERINDA33  
"Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley."

Rating: This weblink has been rated 22 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 327 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 8 boneless pork chops
  • 2 teaspoons minced garlic
  • 2 teaspoons dried onion flakes
  • 2 teaspoons seasoned salt
  • 3 tomatoes, thickly sliced
  • 1 (8 ounce) package Monterey Jack cheese, cut into 16 slices
  • 8 sprigs fresh parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
  3. Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 21.6g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by SHANAVONS 
it was awsome! I was making some onion roasted potatoes at the same time so I put in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Kimberly 
Excellent!!! Although....I couldn't help myself....I wrapped them in bacon before I cooked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Allim 
The recipe was good but the pork chops seemed like they were missing something. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by WBMSIC 
This was an interesting recipe that I stumbled upon when I was looking for something to make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by JJN1880 
These were ok but doubt I'll make it again. Just didn't impress my family or me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Candice 
I everything in the recipe by half and used the same amount of vegetable oil, and used boned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Kassy 
My husband and I loved it. Had to use slightly different ingredients. Garlic salt, onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Christina 
This is truely awesome! Great, yummy, easy dish! I live tomatoes and cheese, I used swiss.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by wedway71 
This was a winner! My entire family enjoyed this juicy dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by MomCookof3 
This is the best recipe ever. I am not a big fan of tomatoes but this one was really really... MORE

 
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