Cheezy Tomato Chops Recipe - Allrecipes.com
Cheezy Tomato Chops Recipe
  • READY IN 40 mins

Cheezy Tomato Chops

Recipe by  

"Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
  3. Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2010

this recipe is amazing. it become a family staple. though i do add my own touch, i use mozzarella instead of monterey jack n i add bacon. it also helps to add water to the pan when cooking the pork chops, keeps them moist. Ive made this for a few friends as well and they love it

 
Most Helpful Critical Review
Dec 31, 2008

The recipe was good but the pork chops seemed like they were missing something. Next time I will try a different seasoning on them.

 

28 Ratings

Jun 26, 2008

it was awsome! I was making some onion roasted potatoes at the same time so I put in a little of my left over seasoning with 1 1/2 tbsp of water while cooking the chops in the frying pan. it made it very moist. I used Mozzarella cheese instead of the jack. it was a hit among the whole family !

 
Apr 14, 2009

My husband and I loved it. Had to use slightly different ingredients. Garlic salt, onion powder, and pepper jack cheese. Turned out really good with a little extra spice with the pepper jack. I would recommend this to anyone.

 
Feb 04, 2006

I everything in the recipe by half and used the same amount of vegetable oil, and used boned pork chops. Great recipe my boyfriend and I loved it. I would suggest boneless porkchops though. The Parsley is just garnish, and didn't use any... but still great! Will use it again.

 
Feb 06, 2009

This is truely awesome! Great, yummy, easy dish! I live tomatoes and cheese, I used swiss. Thanks!!

 
Feb 04, 2009

Excellent!!! Although....I couldn't help myself....I wrapped them in bacon before I cooked them in the skillet. YUM! I cooked the bacon half way through (stove or a couple minutes in the micro). I use the platter bacon from the butcher at the grocery store....much better than the packaged stuff if you ask me. Adhered them with toothpicks (don't forget to take them out before serving. I also used garlic powder instead of minced because I was in a hurry. I'm a diehard when it comes to garlic, but the powder was absolutely fine. VERY TASTEY!!!

 
Jun 23, 2008

This was an interesting recipe that I stumbled upon when I was looking for something to make with what I had in my fridge. I used grated Old Cheddar and topped it off with a squirt of BBQ sauce. It slide off the chops, so I would try it with slices instead next time.

 

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Nutrition

  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 421 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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