Cheezy Potatoes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 7, 2004
We did quite a bit of revising to this recipe (due to supplies on hand). We used frozen potato wedges in place of the hashbrowns, french onion sour cream chip dip in place of the sour cream, and cream of mushroom in place of cream of potato. We didn't have shredded cheese, so we mixed all ingredients as directed, then placed cheese slices to cover on top, under the crushed potato chips (used way more chips than recipe called for too). We omitted the butter all together (seemed like it would be to greasy). Even with all the revisions, It came out quite well! Will definetly make again (maybe even the right way!). The kids loved it.... :)
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Reviewed: Nov. 18, 2002
Excellent and easy potatoes. I don't think I'd make for Thanksgiving or other formal affair but I will make again with other everyday main dishes! Also, I didn't add the potato chips...tasty without!
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Reviewed: Nov. 4, 2002
This dish calls for too much cheese and butter. Everything was swimming in butter and all that cheese was sickening to the stomach.
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Reviewed: Apr. 18, 2002
We like this recipe but added more cheese and sour cream no chip ontop! Was great! Its a keeper!
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Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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Reviewed: Nov. 19, 2001
This is a favorite in my family, one we look for every holiday as our special treat. The only difference we've made to this recipe is to use corn flakes on top instead of potato chips. It's a little less fat and grease. ALWAYS a crowd pleaser and my son just "gobbles" it up at Thanksgiving! :)
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Reviewed: Nov. 18, 2000
Tasty, easy to make great for whatever ails you.
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Displaying results 31-36 (of 36) reviews

 
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