We did quite a bit of revising to this recipe (due to supplies on hand). We used frozen potato wedges in place of the hashbrowns, french onion sour cream chip dip in place of the sour cream, and cream of mushroom in place of cream of potato. We didn't have shredded cheese, so we mixed all ingredients as directed, then placed cheese slices to cover on top, under the crushed potato chips (used way more chips than recipe called for too). We omitted the butter all together (seemed like it would be to greasy). Even with all the revisions, It came out quite well! Will definetly make again (maybe even the right way!). The kids loved it.... :)
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