Reviewed: Oct. 30, 2011

Excellent recipe! I loved it.. Was so rich and filling.

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Reviewed: Jun. 6, 2011

Love this recipe! I made it for the first time on Easter and everyone raved! I would highly recommend this recipe for any occasion. Enjoy!!

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tinker

Reviewed: Apr. 12, 2011

Good recipe..very quick and easy. I usually boil my potatoes with the skin on and peel. This cut alot of time has I was rushed. This came close to what I always made. The taste of real potatoes is the best I think.

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Jan Willis

Home Town: Kittanning, Pennsylvania, USA

Reviewed: Mar. 8, 2011

My grandma used to make this. She called them "funeral potatoes." I guess it's because it's the ultimate comfort food. Just a few minor changes - I don't add butter at all to the mixture, and I do add onions and garlic. Instead of corn flakes, we've always used Rice Chex. Use your melted butter with the cereal on top FTW. :)

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Laurie

Reviewed: Nov. 8, 2010

This was really good - I use to have a similar recipe that I loved even more..but I can't find it anywhere! Perhaps it wasn't quite the same because I used fresh potatoes instead of hashbrowns..but it was still really good and everyone loved it!

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thatcrazycanadian

Reviewed: Jan. 13, 2010

I used the basic recipe here with a few changes. I boiled 10 raw potatoes in water, cubed, for 30 minuites. Then drained and added to pan with cheese, cream of mushroom soup and sour cream (8 oz). I topped with cheese, bacon bits and potato chips. This received rave reviews from kids and adults alike! Thanks for a really nice crowd pleaser!

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mom2jmnbd

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Cooking Level: Intermediate

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

Reviewed: Nov. 15, 2009

Doubled the potatoes, used a little less than half the butter recommended, and skipped the potato chips. Always a favorite at pot luck dinners. Occasionally, for a change, I add bacon pieces.

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JNGoldstein

Reviewed: Aug. 4, 2009

I agree with the rest of the reviews to cut down the butter to 1/4. I also put corn flakes (instead of chips) on top after it was done baking, to add another texture. I brought this dish to a potluck :) Very delicious! Thanks for the recipe.

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Kendra

Cooking Level: Intermediate

Reviewed: May 26, 2009

wow, creamy and delicious. i used regular potatoes and had to bake them longer. this was one of the best potato recipes i have ever tried and it will become a regular that i cook for the family.

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robinnroger

Reviewed: Mar. 13, 2009

I omitted the chips and butter because of other reviews. I made this to use up some hashbrowns I had bought in bulk. I also made this in a big casserole dish so added onion soup and mushroom soup. My kids and picky husband loved it! I will make this again with boiled potatoes next time. Thanks!

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