The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 14, 2009
This was very good. I didn't have frozen carrots so I used canned and it still turned out fine. I also added a dash of garlic and onion powder in place of the minced onion. This dish made a lot so make sure you have a few mouths to feed if you make this, next time I'll half the recipe.
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Photo by kimbermuffin

Cooking Level: Expert

Home Town: Monroe, Washington, USA
Living In: Quincy, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 15, 2009
The onion was a littel bit much. I would use garlic powder instead, in a smaller quantity. My children LOVED this...even the super-picky 8-year old! I will make it again.
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Cooking Level: Intermediate

Home Town: Macungie, Pennsylvania, USA
Living In: Oviedo, Florida, USA

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