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Cheezy Macaroni and Little Smokies

By: Misty  
"The combination of macaroni, cheese, little smokies, and carrots is awesome -- my kids will even eat this, and that is saying something!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 103 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 2 tablespoons dried minced onion flakes
  • 1 (16 ounce) package little smokie sausages
  • 8 ounces processed cheese, cubed
  • 1 cup frozen diced carrots

Directions

  1. Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
  2. Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
  3. Stir in the hot cooked macaroni, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 25.8g | Cholesterol: 62mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by mtt1220 
The onion was a littel bit much. I would use garlic powder instead, in a smaller quantity. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by kimbermuffin 
This was very good. I didn't have frozen carrots so I used canned and it still turned out... MORE

 
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