I used 1 can cream of chicken, 3 chicken breasts, mild mexican velveeta, 1 can rotel, a touch of salt, pepper, cumin, and 8 ounces of spaghetti. I made 16 oz of noodles because of the other reviews but I think with the one can of condensed soup made the difference. I also boiled the chicken breasts so it would shred easier. I was out of fresh mushrooms but added a can I had in the cupboard. I was looking for a recipe where I had ingredients or substitutions on hand so I wouldn't have to go to the grocery store. It is just my hubby and I but this made quite a bit even after I scaled everything down. This recipe is a keeper. thanks Tammy
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I used 1 can cream of chicken, 3 chicken breasts, mild mexican velveeta, 1 can rotel, a touch...