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Reviewed: Aug. 22, 2002

Delicious and easy. I did make a few additions so that I might sneak in a few veggies. I sauteed some green pepper, onion, celery, mushrooms, and garlic in the drippings from the chicken. Then added the diced chicken to the veggies and sauteed them together for about 2 minutes then added a little salt and pepper to the chicken and veggies. Once I was tossing all those ingredients together, I also added some diced pimentos. Tasted very flavorful and cheezy-my son 2 1/2 year old loved it-especially the noodles.

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NANCYBWEST

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Reviewed: Jul. 15, 2002

This is great for dinner then to pack for quick lunches to heat up

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{^ZOE^}

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Reviewed: Aug. 23, 2001

EASY! The kids loved it!

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VSELESKI

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Reviewed: Mar. 3, 2001

YUM! Made Dianne's way and also substituted Cream of Mushroom soup for 1 can of chicken soup. We like it both ways. Thank you Dianne... you're a sweetie!

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SHARON BERRY

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Reviewed: Feb. 15, 2001

Ummm we loved this recipe. Especially my 20 month old son.

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MICHEL4021

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Reviewed: Jan. 21, 2001

Excellent -- one of my fave AR recipes, BUT two things: the transfer from AR's old format left out that one of the Cheez Whiz jars should be "Salsa" or "Mexican" flavor. Plus, if you use just 8 oz. of spaghetti you'll end up with tons of sauce, so I use either 12 oz. or even 16 oz. I also add 1 tsp. garlic powder - makes it even tastier!

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