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Cheezy Chicken Spaghetti Bake
SUBMITTED BY:
Dianne VanHuss
"This is very good served with garlic bread."
RECIPE RATING:
Read Reviews
(23)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces spaghetti
4 skinless, boneless chicken breasts
2 (10.75 ounce) cans condensed cream of chicken soup
1 (5 ounce) jar processed cheese spread
1 (5 ounce) bottle processed cheese spread with jalapenos
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DIRECTIONS
Boil spaghetti as directed on package. Drain.
Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
Melt processed cheese spread in a microwave oven as directed on jar.
Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
Bake at 425 degrees F (220 degrees C) for 25 minutes.
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REVIEWS
Reviewed on Jan. 20, 2004 by NANCYBWEST
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NANCYBWEST
Jan. 20, 2004
Delicious and easy. I did make a few additions so that I might sneak in a few veggies. I sauteed some green pepper, onion, celery, mushrooms, and garlic in the drippings from the chicken. Then added the diced chicken to the veggies and sauteed them together for about 2 minutes then added a little salt and pepper to the chicken and veggies. Once I was tossing all those ingredients together, I also added some diced pimentos. Tasted very flavorful and cheezy-my son 2 1/2 year old loved it-especially the noodles.
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12 users found this review helpful
Delicious and easy. I did make a few additions so that I might sneak in a few veggies. I...
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Reviewed on Aug. 3, 2003 by SABRINATEE
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SABRINATEE
Aug. 3, 2003
Excellent -- one of my fave AR recipes, BUT two things: the transfer from AR's old format left out that one of the Cheez Whiz jars should be "Salsa" or "Mexican" flavor. Plus, if you use just 8 oz. of spaghetti you'll end up with tons of sauce, so I use either 12 oz. or even 16 oz. I also add 1 tsp. garlic powder - makes it even tastier!
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10 users found this review helpful
Excellent -- one of my fave AR recipes, BUT two things: the transfer from AR's old format left...
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Reviewed on Jan. 20, 2004 by SHARON BERRY
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SHARON BERRY
Jan. 20, 2004
YUM! Made Dianne's way and also substituted Cream of Mushroom soup for 1 can of chicken soup. We like it both ways. Thank you Dianne... you're a sweetie!
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9 users found this review helpful
YUM! Made Dianne's way and also substituted Cream of Mushroom soup for 1 can of chicken soup....
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Reviewed on Jul. 23, 2003 by
JOSIE
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JOSIE
Jul. 23, 2003
I'm doing dinner solo tonight. Hubby is at a business dinner. I love chicken spaghetti but didn't feel like making chicken or cutting up a lot of veggies, so I made this instead. I used plain velvetta since that's all I had and dumped in some Ragu spaghetti sauce. It was a great combination of flavors and I'm sure would have tasted great with some chicken and vegetables..had I been in the mood. It was quick and inexpensive so I'll definitely be making this again. Thanks Dianne.
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8 users found this review helpful
I'm doing dinner solo tonight. Hubby is at a business dinner. I love chicken spaghetti but...
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Reviewed on Jul. 30, 2003 by
DREGINEK
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DREGINEK
Jul. 30, 2003
I needed a quick & easy recipe for supper last night to fill us up before we went bowling. I came across this. Not only was it simple but it was very tasty. First, I agree with a previous reviewer regarding the noodles-you need more! I used 12oz but next time I'll use 16oz. Also, I didn't have cheese whiz so I melted Velveeta and added 1/3 cup salsa to it once it was melted to achieve a close replica of the mexican cheez whiz the submitter had intended. Finally, I followed the advice to add some veggies and quick-fry them in the pan I had cooked the chicken (broccoli, celery, mushrooms) and added a jar of diced pimentos. The result was very good! Would make this again! Thanks Dianne!
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5 users found this review helpful
I needed a quick & easy recipe for supper last night to fill us up before we went bowling. I...
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Reviewed on Jan. 20, 2004 by MICHEL4021
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MICHEL4021
Jan. 20, 2004
Ummm we loved this recipe. Especially my 20 month old son.
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4 users found this review helpful
Ummm we loved this recipe. Especially my 20 month old son.
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Reviewed on Feb. 16, 2006 by OWENS5
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OWENS5
Feb. 16, 2006
OOH this was delicious! Hit with my whole family! I subsituted processed cheese for Ragu brand cheddar Cheese sauce in the Jar! and also added a hint of garlic! I didn't do the mexi twist but was very happy about how it turned out will definately cook this one again!
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3 users found this review helpful
OOH this was delicious! Hit with my whole family! I subsituted processed cheese for Ragu brand...
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Reviewed on Aug. 3, 2003 by {^ZOE^}
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{^ZOE^}
Aug. 3, 2003
This is great for dinner then to pack for quick lunches to heat up
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3 users found this review helpful
This is great for dinner then to pack for quick lunches to heat up
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Reviewed on Feb. 15, 2003 by VSELESKI
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VSELESKI
Feb. 15, 2003
EASY! The kids loved it!
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3 users found this review helpful
EASY! The kids loved it!
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Reviewed on Jul. 29, 2007 by
ORLTWA
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ORLTWA
Jul. 29, 2007
Tried this for the first time last night and it was outstanding! Nice and creamy and it was very simple to throw together.
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2 users found this review helpful
Tried this for the first time last night and it was outstanding! Nice and creamy and it was...
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