Recipe by LittleChef
"Delicious and creamy! This recipe is my brother's favorite of everything that I cook, and the first one I mastered."
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skinless, boneless chicken breast halves, cut into strips
1 1/2 tablespoons
onion, finely chopped
red bell pepper, cubed
heavy whipping cream
shredded Swiss cheese, divided
shredded Cheddar cheese, divided
shredded Parmesan cheese, divided
dried thyme, or to taste
salt and ground black pepper to taste
After I added the milk and cream, it liquified and stayed liquified. Twice, I had to add more flour-water to thicken. This recipe has a lot of ingredients and quite a few steps, and I was just a little disappointed at how it turned out. Yes, it was O.K., smelled wonderful when cooking, but the final product just didn't live up to my expectations, just a bit bland.. Not bad, but not outstanding either. Please don't let me discourage you from trying this recipe because we all have different tastes, and I did rate it at 4 stars.
Very good recipe,I did not have a red bell pepper, so I used a green bell pepper and also put in some celery that I wanted to use up. I don't care for Swiss Cheese, so I used Colby Jack instead. I doubled the recipe and have 2 large casseroles. One for now and one for later. Not sure if it will freeze well or not, but I am going to give it a try.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy and Creamy Chicken Tetrazzini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 247
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