More Recipes Like Cheesy Zucchini Dish - All Recipes
 
Photo of: Cheesy Zucchini Casserole II

Cheesy Zucchini Casserole II

Submitted by: VEGAS 
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping. 
Photo of: Cheesy Zucchini Casserole I

Cheesy Zucchini Casserole I

Submitted by: DC1 
Zucchini baked with bread cubes, onion and garlic, and topped with cheese. 
Photo of: Light Zucchini Casserole

Light Zucchini Casserole

Submitted by: VEGAS 
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch. 
Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing. 
Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: WINGSOFANEAGLE 
Creamy zucchini casserole baked with herb stuffing, chicken soup, carrots and onions. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Creamy, Cheesy Zucchini Soup

Creamy, Cheesy Zucchini Soup

Submitted by: Chair 
Zucchini and Swiss cheese combine in a soup recipe featuring cilantro, bell pepper, and red onion for a garden bounty-packed menu item. 
Photo of: Cheesy Green Bean Dish

Cheesy Green Bean Dish

Submitted by: sal 
Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust. 
Photo of: Cheesy Squash and Zucchini Casserole

Cheesy Squash and Zucchini Casserole

Submitted by: HALR9000 
Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. 
Photo of: Puffed-Up Zucchini

Puffed-Up Zucchini

Submitted by: GOOGLYEYEBALLS 
This zesty mashed zucchini side dish with a buttery cracker crust is sure to please! 
Photo of: Cream Cheesy Cubed Zucchini with Lemon and Oregano

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Submitted by: Chef John 
Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp. 
 
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